Cinnamon Chips with Fresh Fruit Salsa

If you are looking for a way to use up fruit that is a bit past it’s prime, this fruit salsa is a great snack and so simple to put together. Use these cinnamon chips for dipping and you have a great summer snack to share! I like to serve this fruit salsa on olive oil cake, french toast, or on top of no-churn ice cream too!

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Recipe

Cinnamon Chips with Fresh Fruit Salsa

Ingredients

For the chips:

• 1 tbsp brown sugar

• 1/4 cup butter, melted

• 1 tbsp white sugar

• 1 tsp cinnamon

• 1 package 5-inch pita rounds (about 6 pitas)

For the salsa:

• kiwi, diced small

• pineapple, diced small

• mango, diced small

• strawberry, diced small

• 1 tbsp fruit preserves (I usually use strawberry, but choose a flavour you love!)

Directions

1. Preheat oven to 375 degrees. Cut pita into wedges.

2. In a small bowl, combine butter and brown sugar. Toss wedges in mixture to coat.

3. Spread wedges on a baking sheet in a single layer. Bake for about 10 minutes, checking at 8 to make sure they aren’t burning!

4. Meanwhile, toss together diced fruit, and carefully fold in fruit preserves.

5. Once pita chips have cooled, serve alongside fruit salsa.