Ricotta-Stuffed Apricots with Pistachios and Honey
I’ve been a recipe sharer long before starting this blog. What good is food if you aren’t going to share it? That’s my philosophy anyways. The only problem is, some recipes aren’t specific enough for some of my friends. “But Erin, how much ricotta?” or “How many apricots?” or “How many pistachios should I sprinkle on top?”
This is one of those recipes that make the detail people feel a little crazy….but I promise, if you follow your tastebuds on this one, you really can’t go wrong. Do you have a sweet tooth? Add more honey! Do you like a bit more crunch? Add more pistachios. There’s no right or wrong!
This is one of those treats that works as a weekday treat, a dessert, a kid-friendly snack, or an elevated snack for company. Now that’s something worth sharing! Try it out and let me know what you think in the comments below.
Recipe
Ricotta-Stuffed Apricots with Pistachios and Honey
Ingredients
fresh apricots, washed, halved and pitted
ricotta
shelled pistachios, chopped
runny honey
salt
Directions
Fill apricots with ricotta.
Sprinkle with pistachios.
Drizzle with honey.
Sprinkle with salt, to taste.
